Jam packed with nutrients, fibre and antioxidants - avocados, quinoa, blueberries, raspberry, feta cheese, nuts and seeds on a bed of salad greens, served with extra virgin olive oil and balsamic reduction dressing. *plant-base, contain nuts
120g grassfed striploin on salad greens, cucumber, cherry tomatos, red onions, aromatic herbs, roasted rice and peanuts, served with Thai style dressing.
Juicy chicken breast on a bed of iceberg lettuce, cherry tomatoes, Japanese cucumbers, alfalfa, sweet corn and Japanese style toasted sesame dressing. *seeds
Lovely, savoury, smokey duck breast on bed of salad served with tangy sweet cranberry dressing.
Healthy source of plant-based protein, the silken tofu and quinoa, along with avocado, iceberg lettuce, cherry tomatoes, Japanese cucumber, served with wafu salad dressing. *plant-base
Be indulged in the unique aroma of mushrooms, garlic and herbs. Serve with a slice of garlic bread. *Plant-base
A powerhouse of vitamins and nutrients, enjoy this low calorie soup with one slice garlic bread. *Plant-base
Ricotta cheese and spinach ravioli in appertizing tomato base broth. *Plant-base
Delicious mushroom and summer truffle ravioli in creamy white sauce. *Plant-base